低凝胶温度的琼脂糖

产品线

BioReagent

形式

powder

technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable
cell culture | plant: suitable

EEO

≤0.1

mp

≤65 °C ( at a 1.5% gel)

转变温度

congealing temperature 26-30 °C

凝胶强度

≥200 g/cm2 (1% gel)

溶解性

H2O: 10 mg/mL (with heat)

痕量阴离子

sulfate (SO42-): ≤0.10%

异质活性

RNase and DNase free